Redbreast might be what you’re looking for if you want a fine single-pot still whiskey. Made from malted and unmalted barley, this triple-crown winner is matured in bourbon barrels. But what’s the deal with this whiskey? Find out by reading on. We’ll go over all the information you require regarding Redbreast in this article. After that, you’ll be prepared to distil your own Redbreast bourbon.
A single-pot still whiskey is called Redbreast.
Redbreast is one of the most prestigious and venerable whiskey brands. It was first produced by the W&A Gilbey firm in the 1850s, and the chairman, a devoted bird watcher, gave it its name. The distillery restarted production in 1991 after production had been stopped in the middle of the 1980s, and whisky connoisseurs quickly developed a fervent following for the spirit. The whiskey was produced using a single pot still and was aged in Lustau oloroso sherry casks.
Only the best barley is used at the distillery in Middleton, East Cork, Ireland, to make the 12-Year-Old. The smoothest whiskey is produced by its triple distillation process, and it is best consumed neat. It can also be used to produce citrus-based cocktails. Redbreast has a long history that dates back to the 1800s, and it is regarded as the ideal single-pot still whiskey.
Both malted and unmalted barley is used to make it.
Irish whiskey called Redbreast is produced at the New Middleton Distillery. This whiskey is a mixture of malted and unmalted barley, not a single malt. While unmalted barley is a more affordable option when distilling, malted barley is the primary ingredient in whiskey. The whiskey has a little greener note because unmalted barley has a higher carbohydrate level than malted barley. Although it is a common practise, it has an adverse effect on taste and expenses. Redbreast needs to mature for at least three years before it can be bottled because yeast prefers starch over sugar.
The two types of barley traditionally used to manufacture Irish whiskey are malted and unmalted. It is one of the few distilleries in the world that produces whiskey using unmalted barley. The smoothness and spice of whiskey are attributes of unmalted barley. There are benefits to making whiskey from unmalted barley. The Read breast whiskey that comes from the Midleton distillery’s decades of knowledge and skill.
It is put into bourbon barrels to mature.
Irish rye whiskey called Redbreast has spent more than 25 years maturing in Sherry and Bourbon barrels. On May 19, 2018, the whisky was made available to commemorate World Whisky Day. It first spends 25 years in refill ex-Bourbon barrels before spending another 7 years in Oloroso sherry casks. The chairman of the company, an avid birdwatcher, gave Redbreast’s spirit the moniker.
Unmalted and malted barleys are used to create the whiskey known as Redbreast. Combining these flavours results in a mouthfeel that is sweet, buttery, and slightly spicier. The whiskey gets its deep, rich colour from being matured in former Bourbon barrels. There are ten-, fifteen-, and twenty-year-old whiskey expressions available.
It’s a fantastic whiskey.
Redbreast whiskey is the choice if you’re searching for a quality whiskey with a smooth taste that can hold its own in cocktails. Redbreast has a smooth, full-bodied flavour despite having a high ABV. If you’re searching for a reasonably priced yet good whiskey, this one is a good choice and may be savoured neat. Jameson produces this Irish pot still whiskey, which is typical of their other offerings. But recently, the cost has increased. The single malt shop is where you may get Middleton Whiskey.
This Irish whiskey has a smooth and spicy flavour since it is manufactured from malted and unmalted barley. It is triple-distilled using copper pot stills, then it is either matured in bourbon or oloroso sherry barrels for 12 years. A particularly wonderful option is the 15-year-old. In terms of flavour and mouthfeel, it is equivalent to rich sherried Spey sides.