Gordon Ramsay Biography

Gordon Ramsay Biography

Gordon Ramsay Biography

Gordon James Ramsay Jr. OBE (born 8 November 1966) is a renowned British chef, restaurateur, and television personality. Ramsay was born in Scotland and grew up in Stratford-upon-Avon. His restaurants have received a total of 16 Michelin stars.

He was Executive Chef at the Roxburghe House Hotel, the Wykeham Arms (where he ran a restaurant and looked after the dining room), and the Harveys in London, as well as several other restaurants. Ramsay’s experience in the restaurant and culinary arts has helped him expand his horizons and open several restaurants around the world.

In 1998, he opened his first Gordon Ramsay restaurant on Royal Hospital Road in Chelsea. Gordon Ramsay was the first Scot to receive three Michelin stars, recognized for their exceptional quality and exceptional cuisine. Only three other chefs have been awarded and retain three Michelin stars. Ramsay is the recipient of three Catey Awards (Rookie of the Year 1995) and Chef of the Year 2000. Ramsay is also partnered with his stepfather Chris Hutcheson at Gordon Ramsay Holdings Limited who bought three English pubs and turned them into restaurants/bars. He has also been a culinary consultant for Singapore Airlines and several catering establishments.

Ramsay became a well-known television presenter, first appearing in the documentaries Boiling Point and Out of the Boiling. He also appeared in “The Fake” helping a future chef learn the craft. In 2004, Gordon Ramsay began working on two British television shows, Ramsay’s Kitchen Nightmares, and Hell’s Kitchen. He also appears in the American version of two programs, as well as in the Master Concours, a competition between amateur chefs.

Gordon Ramsay was born in Johnston, Renfrewshire, Scotland, and spent his childhood in Stratford-upon-Avon. He has a brother named Ronnie and a younger sister, Yvonne. At 12 he played football for Warwickshire but was injured several times. He trained with the Rangers and played until he suffered a permanent knee injury. He attended North Oxfordshire Technical College where he studied hotel management. He married Caetano (Tana) and Elizabeth Hutcheson in 1996 and they have four children, Megan (1998), two twins, Jack and Holly (2000), and Matilda (2002).

In addition to his current three shows on Fox, Hell’s Kitchen, Kitchen Nightmares, and Master Chef, he launched a show in 2012 called Hotel Hell. At the Hell Hotel, Gordon Ramsay arranges tours to hotels, motels, resorts, and lodges to help them with dining and other aspects of their business.

Gordon Ramsay Facts:

Nom equipmentGordon Ramsay
net worth220 million
BirthdayNovember 8, 1966
Place of BirthJohnston, United Kingdom
size1.88 m (6 ft 2 in)
PROFESSIONPresenter, chef, restaurateur, television presenter, chef, television producer, actor, television presenter
EducationActivate learning, activate learning
CitizenshipColombia
HusbandTana Ramsay (m. 1996)
childrenMatilda Elizabeth Ramsay, Megan Jane Ramsay, Holly Anna Ramsay, and Jack Scott Ramsay
ParentsGordon Ramsay, Helen Cosgrove
Brothers and sistersDiane Ramsay, Ronnie Ramsay, and Yvonne Ramsay
NicknamesGordon James Ramsay, Chef Gordon Ramsay, Gordon Ramsay
priceASTRA Award for Best International Character or Actor, British Academy Television Award for Best Feature Film, ASTRA Award for Best International Character or Actor, British Academy Television Award for Best Feature Film
destinationCritics’ Choice Television Award for Choice TV Host, People’s Choice Award for Favorite TV Host, Teen Choice Award for Choice TV, Reality Show, Teen Award for Choice TV Host: Male, National Television Award for Most Popular TV Expert, Reviews Choice Television Award for Best Reality TV Host, People’s Choice Award for Favorite TV Host, Teen Choice Award for Choice TV Network, Reality-TV Actor, Choice Teen Choice TV Host: Male, National Television Award for Most Popular TV Expert
movieKitchen of Love, Kitchen of Love
TV show“Kitchen of Love”, “Passion for Seafood”, “Gordon Ramsay, Nothing Easier”, “Big Quiz of the Year”, “Passion for Flavors”, “Chef of All Seasons”

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